Sweet Southwest Chicken & Gouda Sandwich

One of my favorite things to do is make up different sandwiches. Today, as my husband was cooking up a bunch of chicken on the grill to chop up for the freezer for meal preps, I was searching through what I had to come up with lunch - and here’s what I came up with today! 

A Chicken, Bacon & Gouda Sandwich with a sweet Southwest dressing with spring onions served on a crusty French roll. 

Here is the recipe for the dressing - which I quickly whipped up- but would be even better made a few hours ahead of time and refrigerated! 

3TBSP Southwest Spicy Mustard 

1 TSP Worcestershire Sauce 

1TBSP Honey 

1 TSP Cider Vinegar 

2 finely chopped Green onions. 

Combine - and refrigerate if time. 

Grill chicken and bacon. Once Chicken is done, top with a slice of Gouda to melt. Slice roll and place on gril to toast slightly. To assemble Sandwich, layer each slice of bread with a generous amount of sauce. Then place chicken slice with cheese, top with bacon. Arugula would be a great lettuce option to add if you’re looking for a little more bite! Enjoy!