One Hour Rolls

Ingredients

• 1 c. warm water 
• 1/4 c. sugar
• 1/3 c. oil
• 2 Tbsp. yeast
• 1 tsp. salt
• 1 egg, beaten
• 3 1/3 c. flour

Directions

1. In a kitchenaid mixer bowl, mix together warm water, sugar, oil, and yeast. Let stand for 15 minutes until yeast mixture is bubbly.
2. Stir in salt and beaten egg to yeast mixture.
3. Gradually add flour. Dough will be kind of sticky, but add enough flour until it's manageable. Let dough rest in the kitchenaid bowl for 10 minutes.
4. Spray hands with non-stick cooking spray and form dough into balls. Place balls so they don't touch on a cookie sheet (18" x 26" pan). Let rise for 20 minutes.
5. Bake in a 375 degree oven for 10 minutes.

Makes about 24 rolls.