Pioneer Woman's Homemade Ranch Dressing

1/4 tsp kosher salt

1 garlic clove, chopped

1 cup mayonnaise

1/2 cup sour cream

1/4 to 1/2 milk or buttermilk, depending on how thick you want it
1/4 cup Italian flat-leaf Parsley
1 tbsp Fresh Chives
2 tbsp chopped fresh dill
1/2 tsp distilled white vinegar
1/2 tsp Worcestershire sauce
1/8 tsp cayenne pepper
1/4 tsp paprika
1/2 tsp black pepper
dash of hot sauce
2 heads of lettuce
fresh bacon (cooked & crumbled), chives & grated cheese (this is what I added in)

Mince the garlic with a knife and then sprinkle the salt on it and mash it into a paste with a fork. Chop the parsley, chives and all of the other herbs very finely and add to the garlic.Wow, another great recipe from Pioneer Woman and a dressing that will be repeated for sure in my house.

In a bowl combine all ingredients, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thin with milk or buttermilk if desired.

Wash and dry the iceberg lettuce and then cut into wedges. Add the cooked bacon, chives and cheese (if desired) and then drizzle generously over the wedge.